Wednesday, November 27, 2013

Happy Thanksgiving and have a great weekend!

Happy Thanksgiving to everyone! Enjoy having your turkey dinners. This afternoon I made some banana nut muffins. Okay, so they're not exactly from scratch. I used the Betty Crocker mix. I will be having them for breakfast tomorrow with the family. Then, it's off to dinner later on in the afternoon. I get paid on Black Friday. So not looking forward to the traffic just to get my paycheck, but it's still money to put into my bank. I'm currently working on one of two baby blankets. What are your crafty plans? What is your favorite Christmas special? I like Rudolph the Red Nosed Reindeer!

Wednesday, September 4, 2013

Funky crocheted scarf

Materials: 1 skein Red Heart Super Saver in Black 1 skein Red Heart Super Saver in White 1 skein Red heart Super Saver in Cherry Red f/5 crochet hook Gauge: Not critical With color A, ch 301 stitches. SC in second chain from hook. SC for six rows. SS with color A. Switch to color B. SC for 5 rows. SS with color B. SC with color C. Fasten off. Abbreviations: ch-chain SC-single crochet SS-Slip stitch.

I have moved over to tumblr.

I have moved over to tumblr. You can follow me there by clicking on the link. http://evadestructionposts.tumblr.com I have realized that I have deleted the majority of my posts. Some of them will be posted on tumblr.

Thursday, March 10, 2011

Peanut Butter and Banana wraps (100% vegan)

I personally love peanut butter and banana sandwiches. This is a more grown up version of the classic sandwich that was popularized by Elvis
Ingredients:
1 tortilla shell (plain, corn, or whole wheat)
peanut butter
1/2 medium or large banana OR a small banana

Spread peanut butter on the tortilla shell, making sure that the side that your spreading the peanut butter on is facing up. Slice banana into small rounds, about 1/8" to 1/4" thick, making sure that the slices are even. Let the slices drop where they may when you spread them on the peanut butter. Fold tortilla over once, smudge a little peanut butter on the side that you just folded, then fold over again. This way, the wrap will not come apart.
This makes a yummy breakfast when you have no time to cook eggs, oatmeal, or toast. This also makes a great lunch when you have very little time to cook. This also makes a really good snack.
Kids will love this, grown ups will love this, too.
Also, this reciper is 100% vegan. If you want a gluten-free option, please feel free to use gluten-free tortillas.