I personally love peanut butter and banana sandwiches. This is a more grown up version of the classic sandwich that was popularized by Elvis
Ingredients:
1 tortilla shell (plain, corn, or whole wheat)
peanut butter
1/2 medium or large banana OR a small banana
Spread peanut butter on the tortilla shell, making sure that the side that your spreading the peanut butter on is facing up. Slice banana into small rounds, about 1/8" to 1/4" thick, making sure that the slices are even. Let the slices drop where they may when you spread them on the peanut butter. Fold tortilla over once, smudge a little peanut butter on the side that you just folded, then fold over again. This way, the wrap will not come apart.
This makes a yummy breakfast when you have no time to cook eggs, oatmeal, or toast. This also makes a great lunch when you have very little time to cook. This also makes a really good snack.
Kids will love this, grown ups will love this, too.
Also, this reciper is 100% vegan. If you want a gluten-free option, please feel free to use gluten-free tortillas.
